Positions available

Date	Restaurant	Position available
May 16, 2012	Valentine Lévis 1200, boul. Alphonse-Desjardins	Food Service Clerk Part time	Apply Online
May 03, 2012	Valentine Windsor 57, 5e Avenue	Food Service Clerk Part time	Apply Online
May 01, 2012	Valentine Saint-Georges-de-Beauce 9018, boul. Lacroix	Food Service Clerk Part time	Apply Online
April 28, 2012	Valentine Québec 2860, ch. des Quatre-Bourgeois	Food Service Clerk Part time	Apply Online
April 28, 2012	Valentine Québec 2860, ch. des Quatre-Bourgeois	Food Service Clerk Full time	Apply Online
April 27, 2012	Valentine Magog 2911, chemin Milletta	Food Service Clerk Part time	Apply Online
April 27, 2012	Valentine Magog 2911, chemin Milletta	Food Service Clerk Full time	Apply Online
April 26, 2012	Valentine Victoriaville 186, boul. Bois-Francs Sud	Food Service Clerk Full time	Apply Online
April 26, 2012	Valentine Victoriaville 186, boul. Bois-Francs Sud	Food Service Clerk Part time	Apply Online
April 24, 2012	Valentine Sherbrooke 92, rue Queen	Food Service Clerk Full time	Apply Online
April 24, 2012	Valentine Sherbrooke 92, rue Queen	Food Service Clerk Part time	Apply Online
April 24, 2012	Valentine Québec 13046, boul. Henri-Bourassa	Food Service Clerk Part time	Apply Online

Job description

Food Service Clerk

Brief description of the Food Service Clerk’s duties and responsibilities:

• preparing food products
• cooking and assembling food products
• maintaining hygiene and quality standards
• courteousness and quality of customer service provided to clients

Assistant Manager

Brief description of the Assistant Manager’s duties and responsibilities:

• supervising the team, at times
• fulfilling some managerial tasks when needed
• preparing food products
• cooking and assembling food products
• maintaining hygiene and quality standards
• courteousness and quality of customer service provided to clients

Manager

Brief description of the Manager’s duties and responsibilities:

• team leader
• overseeing restaurant management
• ensuring complete customer satisfaction
• preparing food products
• cooking and assembling food products
• maintaining hygiene and quality standards